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How to make dried yellow mango fish simply

Today, Vietdelta will guide you how to make mango salad dried in golden yellow and delicious taste, from the simple ingredients and simple how to do, when you eat will feel sour sour of green mango mixed with the sweet, salty but delicious of yellow dried fish add a little bit of red pepper ...

 Just imagine, just enough salty water, then talk about here Vietdelta will guide you to make the dish of mango dried just the right taste.

We first prepare the following materials:

- 400g dried golden fish (you can buy from Linhdanstore nhé).

 - 3 green mangoes

 - Fish sauce (here I use fish sauce CHIN-SU Flavors).

 - Spicy red pepper, garlic, sugar, lemongrass.

Steps to make dried fish yellow only

Step 1: Take 400g of dried yellow fish you bought about soaking in cold water for 15 minutes to soft fish out.

Step 2: The yellow fish has two ways of processing depending on your condition that choose the appropriate way

- The first way: After the golden fish is soaked in cold water, let the yellow fish dry out, then ripe cooked with charcoal, then you toss the fish into evenly separated fibers and remove the bones after ripe.

- The second way: This way for those who do not have coal furnace, you can bring the goldfish dry crispy, then remove the fish to the oil drain. And you rip the fish into strands of equal length just like the first one

Step 3: Mango you buy to cut shelled mango into a small fiber just eat.

Step 4: Make a cup of garlic chili sauce is delicious, then mix the mango and dried yellow fish together with the fish sauce just made, accompanied by a few stalks are you will have a delicious delicious food.

Good luck!